La Cintura di Orione

Developed in consultation with renowned cuisine chefs Alain Chapel, Raymond Thuilier, Pierre and Michel Troisgros, Roger Verge, Gualtiero Marchesi and Angelo Paracucchi, and under the coordination of gastronomical expert Alberto Gozzi

The various materials and shapes of the cookware have been chosen and designed to assure optimal results for a range of specific dishes.

Available to buy here